| Entrees | |
|---|---|
| Country Baked Chicken | $1.59 Per Piece |
| Old Fashioned Ham Hot or Cold | $2.25 Each |
| Boneless Chicken Marinated | $3.95 Each |
| Meatballs and Gravy (3 per serving) | $2.95 Per Serving |
| Stuffed Cabbage | $2.95Per Piece |
| Stuffed Pork Tenderloin | $2.95 Per Piece |
| Sliced Beef in Gravy | $2.95 Per Serving |
| Roast Turkey - 6oz Serving | $3.50 Each |
| Kielbasa and Sauerkraut | $2.95 Per Serving |
Lasagna (Meat or Vegetarian) |
$77.00 Full Pan, $38.50 Half pan |
| Italian Sausage With Peppers and Onions | $2.95 Per Perving |
| Mostaccioli w/Meat Sauce | $2.95 Per 4oz Serving |
| Boneless Chicken Entrées - 5oz (Chicken Piccata, Parmesan, Marsala) | $4.95 Per Serving |
| BBQ Beef Brisket | $3.75/ Per Serving |
| Pulled Pork (Plain or BBQ) | $2.75/ Per Serving |
| Crossiants or Wrap (Chicken Salad, Tuna Salad, Turkey or Ham) | $6.99 Each |